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Test Menu - Fridge Fill
Order for Tusday delivery between 16:30-18:30
Salads
All our salads are vegan and make a great base for a main course.
Roast Cauliflower + Baby Spinach
With pumpkin seeds + a tahini dressing
Side
£3.25
Main
£8
Rainbow Slaw
With soy + sesame dressing.
Side
£3.25
Main
£8
Aubergine Rolls
With sun dried tomato, basil + rocket salad.
Side
£3.25
Main
£8
Roast Chickpea + Red Pepper Salad
With rocket + smoked paprika dressing
Side
£3.25
Main
£8
Main Courses
Each main course serves 2.
DIY Mexican Burrito Kit
With black bean and butternut squash, chilli with four tortillas, grated cheddar cheese + sour cream.
£16
Chickpea, Aubergine + Date Tagine
With almond cous cous.
£16
Tomato Dahl
With sweet potato, coconut + red lentil. Served with flatbreads.
£16
Classic Beef Lasagne
With ricotta + basil.
£16
Aubergine Parmigiana Rolls
With spinach and mozzarella + rich tomato sauce.
£16
Salmon + Dill Potato Cakes
With caper, lemon mayo + leafy green salad.
£16
Savoury Bites
8 Bites for £16
Feasting Sausage Rolls
With pork, apple and dijon. 8 Bites.
£16
Indian Spiced Samosas
8 Bites.
£16
Spinach, Lemon + Feta Rolls
8 Bites
£16
Soups
Serve 2
Tomato, Chickpea + Basil
£8
Broccoli, Courgette + Spinach
With almonds
£8
Thai Butternut Squash
With coconut and lentil.
£8
Sweet Bites
Molton Dark Chocolate Brownies
12 slices
£21
Anzac Biscuits
6 pieces
£6
Flapjacks
With coconut + golden raisins. 12 pieces
£18
Cashew, Cacao + Date Energy Bites
6 pieces
£7
Pantry
Home Made Granola
With pumpkin seeds, flax + toasted almonds. 400g
£8
